Ingredients: Sea Grapes (Grown in Okinawa), Salt
How to Make:
Drain the water, wash the sea grapes in clean water, and wait for them to return to their vibrant, popping form. Follow the link below to learn the do's and don't's of preparing umi budo.
- Umi budo (“sea grapes”) are commonly known as “green caviar” as they are a Japanese delicacy, most commonly seen in Okinawa and in other parts of South East Asia
- A good source of vitamins & minerals and highly regarded for having antibacterial properties
- This a tasty food low in calories, fat, and carbs
- Great for boosting the immune system, assisting with inflammation and infection, maintaining healthy hair and skin and so much more
- They are an extremely nutritious type of seaweed and are packed with vitamins, antioxidants, omega 3 oils, iodine, and even collagen which is essential for youthful-looking skin
Storage: Do not place in direct sunlight, high temperatures, or humidity.
Manufactured by: Mec International
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