Ingredients: Vegetables (onions, potatoes, carrots), Pork Fillet (Made in Okinawa), Apple Sauce, Coconut Milk, Flour, Fruit Chutney, Blended Lard Mixture, Seasoning, Chicken Broth, Sweetened Honey, Seasoning Oil, Curry Powder, Grated Garlic, Grated Ginger, Sugar, Salt, Bonito Flavoring/Seasoning (amino acids, etc.), Flavoring, Acidulant, Caramel Coloring, Spice Extract, (Allergies: wheat, dairy, pork, chicken, soy, apples)
How to Make:
This tibichi curry is made with Okinawan 'agu', or pork, under the blessings of the subtropical sun. This curry has a tasty blend of spices, vegetables, and a dash of fruit to give you that real Japanese curry taste. The package is based on the image of the karate uniform, which makes it a great gift or souvenir.
・When boiling in hot water: without opening the package, put the package in boiling water and boil it for about 3 to 5 minutes.
・When heating in the microwave oven (500W): transfer the curry to a heat-resistant container, lightly wrap it with saran wrap, etc., and cook for about 2 minutes at 500W.
*Cooking time will vary depending on the product's temperature and cooking equipment, so please watch the product carefully when heating it up.
Storage: Store at room temperature and avoid direct sunlight, high temperature, and high humidity. Once open, eat as soon as possible.
Manufactured by: Okiham