Ingredients: Spices (cumin, pepper, tomato, garlic, black pepper, oregano, celery, coriander, laurel), Onion Powder, Salt, Granulated Sugar, Seasoning (amino acids, etc.), Acidulant, Fine Silicon Dioxide (anti-sticking agent), (Allergies: wheat)
How to Make:
You can easily make the famous Okinawan taco rice meat by just adding this packet to minced meat. It can also be used for other recipes such as tacos, tortillas, and other dishes that use minced meat.
One package is recommended for 500g of minced meat, but please adjust according to your preference.
1) Put minced meat in a frying pan, fry until the color darkens, and discard excess oil.
2) Add 1 bag of this product, 200 ml of water, and stir.
3) When it boils, lower the heat and simmer until most of the liquid evaporates (15 to 20 minutes without a lid).
4) Pour the finished meat on top of rice, add cheese, lettuce, and tomato on top and enjoy!
We recommend using the "Okiham HOT Sauce 200g" sold here.
Storage: Unopened packages can be stored at room temperature.
Manufactured by: Okiham