Ingredients: Potato, Glucose, Starch, Sugar, Salt, Soy Sauce, Lactose, Granular Soy Protein, Fermented Seasoning, Dextrin, Fried Garlic, Spices, Tomatoes, Cooking Oil, Bonito Flakes, Chili Powder, Ashitaba, Beef Flavor Seasoning, Spinach, Beef, Chlorella, Vegetable Extract, Processed Starch, Seasoning (amino acids, etc.), Colorants (caramel, carotenoids, lac, gardenia, safflower), Glycerin, Sweeteners (licorice, stevia, acesulfame potassium), Vitamin B1, Antioxidant (V.E), Sorbitol, Flavoring, (Allergies: wheat, chicken, pork, gelatin, soy)
How to Make:
"Taco rice", a standard dish of Okinawan cuisine, is popular nationwide as a tourist souvenir. This product is a sprinkle 'furikake' type that allows you to easily enjoy the taste of the ever so popular taco rice. It is a great companion to the daily dining table, as well as lunch boxes and Japanese-style rice balls.
* Sprinkle on hot rice or pasta
* Use to add a little zest to a salad or rice balls
* Even add it on top of actual taco rice!
Storage: Store at room temperature.
Manufactured by: Okiham