Ingredients: [Taco Meat] Meat (beef, pork), Onion, Granular Soy Protein, Soy Sauce, Beef Tallow, Seasoning, Grated Garlic, Sugar, Consommé, Seasoning Extract, Salt, Bonito Flavoring/Seasoning (amino acids, etc.), Caramel Coloring, Acidulant, (Allergies: wheat, dairy, beef, pork, soy)
[Hot Sauce] Tomato Sauce, Tomato Paste, Sugar (High Fructose Corn Syrup, Sugar), Jalapeno Puree, Onion Extract, Dried Onion, Red Pepper/Denatured Alcohol, Acidulant, Thickener (locust bean gum), Seasoning (amino acid, etc.), Flavoring, (Allergies: wheat, dairy, beef, pork, chicken, soy)
Amount: 240g (Taco Meat 68g x 3 Packs, Hot Sauce 12g x 3 Packs)
How to Make:
Taco rice is one of the most popular dishes in Okinawa that was born in Mexico and raised in Okinawa. Okiham's "taco rice" is as easy as heating it up so you can easily make delicious taco rice at home. Taco meat is mixed with originally blended spices and comes with hot sauce that enhances the spiciness. You can also use this meat for tacos, pasta, sandwiches, etc.
1. Place an unopened bag in boiling water and boil it for about 5 minutes.
2. Pour the taco meat on warm rice.
3. Add chopped lettuce, tomatoes, and cheese if you prefer.
4. Feel free to add the hot sauce if you want to add a bit of spiciness.
Storage: Avoid direct sunlight and store at room temperature.
Manufactured by: Okiham