Ingredients: Pig Ear, Soy Sauce, Sugar, Seasoning Vinegar, Vinegar, Seasoning Extract, Red Pepper (Grown in Okinawa), Paprika Powder, Protein Hydrolyzate, Yeast Extract/Glycerin, Glycine, pH Adjuster, Acidulant, Preservative (polylysine), Flavoring, (Allergies: wheat, pork, soy)
How to Make:
'Mimiga' is rich in high-quality protein, and in Okinawa, enjoyed as a little snack when drinking alcohol. This jerky has an increased amount of hot red pepper, also known as togarashi, to make it 3 times spicier. It is a great item to give someone as a souvenir from Okinawa (if they like spicy food...).
・Eat it out of the bag as is
・Enjoy as a small snack with beer
・Test your friends or family who say they love spicy food
Storage: Store at room temperature, avoiding direct sunlight, high temperature, and high humidity.
Manufactured by: Okiham