Ingredients: Pork Belly with Cartilage, Sugar (white sugar, brown sugar), Soy Sauce, Denatured Alcohol, Mirin, Starch, Okinawan Alcohol Awamori, Bonito Extract, Konbu Kelp Extract, Grated Ginger, Spice/Seasoning (amino acid), Caramel Coloring, Antioxidant (vitamin C), (Allergies: wheat, pork, soy)
Amount: 260 g
How to Make:
Soki is boiled pork spare ribs, with the cartilage still attached. This meat is often served with Okinawa soba and well-known and loved among Okinawans. Since it is carefully boiled, the cartilage is very soft and absorbs the delicious taste of the broth.
・You can put the bag in boiling water and warm it for about 5 minutes.
・Or you can remove the meat from the bag, transfer it to a microwave-safe container, and heat it up for 3 minutes at 500W or 2 minutes at 600W. Please take caution when heating up depending on the wattage of your microwave. Do NOT heat up the product in the bag as-is in the microwave.
・Add this meat on top of Okinawa soba or other noodle dishes, eat as a side dish or enjoy with beer.
Storage: Store unopened at room temperature avoiding direct sunlight, high temperature, and high humidity. Once opened, please consume it as soon as possible.
Manufactured by: Okiham