Hatomugi (Job’s Tears), Oolong, Senna, Brown Rice, Hato-pop, Okinawan Fall Turmeric, Dyer’s Woad, Cat’s Whiskers, Lychee, Gymnema Sylvestre, Heartleaf, Safflower, Rose Hip, Gardenia, Polypore, Guava, Balloon Flower, Kuma Bamboo Grass, Gingko, Japanese Willowleaf Oak, Solomon’s Seal, Hiki-okoshi, Persimmon, Goji Berry, Mulberry Leaves, Japanese Hawthorn, Coriander, Southern Ginseng, Chinese Licorice, Loquat, Chomeiso, Chinese Elder, Pride of India, Luobuma, Ashitaba, Kambala, Krantz Aloe, Kale.
How to Make:
Make your own tea bags or pour the loose leaf into a teapot with a tea leaf strainer. Boil water and steep tea for 3-4 minutes. Lightly mix tea around and then take it out. Enjoy hot or cold!
- Fukujurai Tea is one of Okinawa’s best-selling herbal teas
- "Fukujurai" means "long life and happiness to come"
With its light, pleasant aroma of barley and herbs, Fukujurai is a subtle and smooth tea with roasted oolong and barley undertones
Each ingredient in this tea has been carefully selected to contribute to Fukujurai's health benefits
- A unique blend containing a balance of 38 plants including the leaf, stem, root, flower, and fruit, made in Okinawa, Japan.
- Our Fukujurai Tea is one of the most popular teas sold internationally and is gaining attention around the world
Storage: Keep away from moisture, heat, and sunlight. Store in a cool, dry place.
Manufactured by: Okinawa Chosei Yakuso Headquarters