• How to Make 'Yurine Lily Bulb Garlic Fry'

    How to Make 'Yurine Lily Bulb Garlic Fry'
    Yurine Lily Bulb Garlic Fry Lily bulb is known to be eaten by Chinese emperors long, long ago! These delicious bulbs can be eaten raw or cooked. They are good for colds and insomnia and overall a healthy addition to your meal. This garlic fry is a tasty side dish that only takes about 5 minutes.   Materials Pan Knife Ingredients Yurine (Lily Bulb) One Whole Garlic 1-2 Cloves Cooking Oil Enough to Lightly Cover Pan Salt and Pepper To Taste Spices of Your Choice To Taste     Cooking Instructions 1. Pull apart the bulbs of...
  • How to Make 'Nagaimo Butter Slices'

    How to Make 'Nagaimo Butter Slices'
    Nagaimo 'Chinese Yam' Butter Slices Vegetables and butter are a match made in heaven, especially with soy sauce and a dash of sugar. You need to try these yourself cause you won't believe these are still healthy for you! Honestly, anything soy sauce and butter flavored taste great. When in doubt, go with just soy sauce, butter, and a dash of sugar and you won't go wrong.   Materials Peeler (or knife to peel) Knife Pan Ingredients  Nagaimo 'Chinese Yam' - 1 Yam Garlic Clove - 1 Clove Soy Sauce - 2 Tablespoons Cooking Alcohol -...
  • How to Make 'Sweet and Sour Pumpkin Slices'

    How to Make 'Sweet and Sour Pumpkin Slices'
    Sweet and Sour Pumpkin Slices This easy recipe makes a great side dish during autumn and only takes about 10 minutes. Japanese pumpkin, or squash, has vitamins such as A, C and magnesium, and lower in calories than other carbs. It also is full of fiber. There is no better food than one you can enjoy while knowing it is good for you! Materials Frying Pan Cooking Oil Knife Ingredients Japanese Pumpkin 1/3 of a whole Soy Sauce 2 Tablespoons Sugar 2 Tablespoons Vinegar 1 Tablespoons Goma Seeds Optional ※Easy Point!: Feel free to substitute with satsumaimo...
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