• How to Prep and Store Japanese Mustard Spinach 'Komatsuna'

    How to Prep and Store Japanese Mustard Spinach 'Komatsuna'
    Here is a less than 2 minute video showing you how to wash and cut komatsuna! Komatsuna What you see on the label at the Farmer's Market: Kanji: 小松菜 Hiragana: こまつな Katakana: コマツナ Seasonal Harvesting Period: Winter The Basics: Komatsuna is a kind of 'tsukena', or 'greens for pickling'. Tsukena plants are leafy vegetables that belongs to the Brassicaceae genus Brassica, which includes bok choy and mustard greens. Komatsuna was originally a specialty of the Komatsugawa district of Tokyo, but is now cultivated in a wide range of areas all over Japan.Komatsuna is just as nutritious as...
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