• How to Make 'Miso Soup with Butter Potato Slices'

    How to Make 'Miso Soup with Butter Potato Slices'
    Miso Soup with Butter Potato Slices (for 2-3 people) Here's a secret if you are reading this: miso soup is the key to the healthy Japanese diet. Have one small bowl of miso soup everyday and you'll notice some good changes. You might be thinking miso soup doesn't taste that good....wrong! It tastes AMAZING if you know what ingredients to use. For my American taste buds, miso soup with sliced potato, butter and black pepper is like a gift from the Japanese gods. This isn't the absolute healthiest (but still very healthy, don't get me wrong) miso...
  • How to Make 'Hechima Salad Sticks & Dip'

    How to Make 'Hechima Salad Sticks & Dip'
    Hechima 'Sponge Gourd' Salad Sticks & Dip Hechima is a very Okinawan vegetable, but salad hechima is even rarer. Salad hechima can be eaten raw, unlike regular hechima, making this an easy addition to salad or for salad sticks. Eating veggies raw is great for the digestion system, too!   Materials Peeler (or knife to peel) Knife Ingredients  Hechima Sticks White Miso - 65 Grams Mayonnaise - 100 Grams Sugar - 2 and 1/2 Tablespoons Cooking Alcohol - 2 and 1/2 Teaspoons Vinegar - 1/2 Teaspoon   Cooking Instructions 1. Peel the hechima and cut in to...
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