• How to Make 'Yurine Lily Bulb Garlic Fry'

    How to Make 'Yurine Lily Bulb Garlic Fry'
    Yurine Lily Bulb Garlic Fry Lily bulb is known to be eaten by Chinese emperors long, long ago! These delicious bulbs can be eaten raw or cooked. They are good for colds and insomnia and overall a healthy addition to your meal. This garlic fry is a tasty side dish that only takes about 5 minutes.   Materials Pan Knife Ingredients Yurine (Lily Bulb) One Whole Garlic 1-2 Cloves Cooking Oil Enough to Lightly Cover Pan Salt and Pepper To Taste Spices of Your Choice To Taste     Cooking Instructions 1. Pull apart the bulbs of...
  • How to Make 'Miso Soup with Butter Potato Slices'

    How to Make 'Miso Soup with Butter Potato Slices'
    Miso Soup with Butter Potato Slices (for 2-3 people) Here's a secret if you are reading this: miso soup is the key to the healthy Japanese diet. Have one small bowl of miso soup everyday and you'll notice some good changes. You might be thinking miso soup doesn't taste that good....wrong! It tastes AMAZING if you know what ingredients to use. For my American taste buds, miso soup with sliced potato, butter and black pepper is like a gift from the Japanese gods. This isn't the absolute healthiest (but still very healthy, don't get me wrong) miso...
  • How to Make 'Japanese Pumpkin and Sweet Potato Soup'

    How to Make 'Japanese Pumpkin and Sweet Potato Soup'
    Japanese Pumpkin and Sweet Potato Soup A nice cup of slightly sweetened potato soup really hits the spot when its chilly outside. The dash of black pepper in the end opens up the senses and warms you up. But wait! If it is blazing hot outside, making this soup cold tastes just as good, especially if you live on a tropical island.    Materials Pot Blender or Hand Mixer Knife Peeler Ingredients Japanese Pumpkin 1/4 of a Whole Sweet Potato 150 Grams Water Enough to Cover Potatoes in Pot Butter/Margarine To Taste Consommé/Bouillon 5 Grams Soy Milk...
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